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FEDERAL RESERVE

Menu Selector

No two Brides have ever had the same Wedding Menu at Federal Reserve. 

Your Wedding Feast deserves to be as unique and wonderful as you are. 

Just use your mouse to click on the items you want. A "check mark" will appear in the selection box confirming that you have chosen that item.  You can go back an uncheck any item if you change your mind.

When you are done click on the "Submit Menu for Pricing" button. We will be back to you as soon as our Chef and Proprietor have reviewed your selections for pricing.

Name
E-mail
Telephone
Fax
Event Date & Time
Number of Attendees

 Include Names of Bride, Groom, Guest of Honor, Host of Party etc.

Comments:

Choose your Menu by clicking on your choices.
Once you have chosen all the items return here by clicking Go Back.

When done click Submit.       

It will take up to 30 seconds to process your request. Please do not Click "Submit" more than once. 

A confirmation page will come up when the process is finished.  Thank you for your patience.
 

Escargots in Pastry Shells with Garlic & Parsley Butter

Chicken

Chicken Brochette with Kalamata Olives

Grilled Rosemary Chicken Kabob

Chilled Curried Chicken on Potato Gaufrettes

2

Pulled Chicken with Cranberry Orange Sauce on Crusty Bread

2

Tarragon Chicken in Puff Pastry Cuplets

2

2

Beef

2

Tenderloin of Beef Crostini with Roasted Pepper and Horseradish

2

Grilled Filet of Beef with Horseradish Slaw on Rye Quarters

2

Skewered Beef and Mushroom Kabobs

Seared Beef Tenderloin with Béarnaise on Sliced Baguettes

Tenderloin of Beef Crostini with Creamy Horseradish Sauce

2

2

Scallops

2

Broiled Scallops Wrapped in Bacon

2

Scallops in Puff Pastry with Warm Horseradish Bacon Sauce

Smoked Scallops with Horseradish Cream Sauce on Toast Points

2

2

Shrimp

2

Chilled Shrimp with Cocktail Sauce

2

Spicy Old Bay Shrimp Grilled on Skewers

2

Shrimp in Puff Pastry with Shallot Cream Sauce

2

Coconut Shrimp with Mango Chutney

2

2

Salmon

2

Salmon Mousse on Endive Leaves

2

Smoked Salmon with Cream Cheese and Capers on Crisps

Salmon Gravlox on Toast Points with Cucumber, Dill & Sour Cream

Smoked Salmon on Pumpernickel Quarters with Cream Cheese & Capers

2

2

Vegetarian

2

Grilled Vegetable Melange on Peppered Virgin Olive Oil Crostini

2

Olive Tapenade on Crostini

2

Stuffed Cherry Tomato with Boursin

2

Endive Leaves with Herbed Cheese

2

Red Bliss Rounds with Gratineed Swiss Cheese

2

Spanikopita with Spinach and Feta in Fillo

Spinach and Cheese Stuffed Mushrooms

Mini Egg Rolls

2

Crab

2

Baby Crabcakes with Dill and Caper Sauce

2

Crab and Asparagus Baked in Puff Pastry

2

Crab Claws with Secret Dipping Sauce

2

2

Tuna

2

Chilled Tuna Stuffed Hot Peppers

2

Pan Seared Tuna with Wasabi on Crispy White Corn Tortillas

2

2

Smoked Seafood

2

Smoked Bluefish Pate on Baguette Slices

2

Baby Smoked Scallops in Pastry Puffs with Creamy Horseradish

2

Lemon Pepper Mackerel on Crostini with Shallot Cream Sauce

2

2

Lamb

2

Curry Rubbed Lamb & Tomato Kabob

2

Lollipop Rack of Lamb Chops

2

Assorted Mini Quiche

2

Seafood Quiche, Spinach & Cheese Quiche, Quiche Lorraine with Bacon & Onion

2

2

2

3

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3

Crispy Thin Crust Grilled Pizza Assortment
Prepared with Vine Ripened Tomato, Basil, Roasted Red Peppers,
Caramelized Onion, Spinach & Mushrooms, Brine Cured Olives,
Pecorino, Gorgonzola & Mozzarella Cheeses
 

3

 Assorted Pacific Rim Rolls
*Made with cooked ingredients
Yellow Fin Tuna ~ Salmon ~ Duck  Cucumber ~
 Avocado ~ Carrot Picked Ginger ~ Wasabi ~ Tamari & Soy
 

3

International Cheese Assortment
Brie, Cheddar, Swiss and Goat Cheese
with Crackers , Breads and Crisps garnished with Grapes and Fresh Fruit
 

3

Garden Crudités & Dips
Provencal Vegetable Crudités with Assorted Dips
Herb and Garlic Boursin ~ Lemon-Garlic Aioli ~ Creamy Shallot and Dill
 

3

 Assorted Bruschetta  ~ Select Two
Tomato, Mozzarella & Basil 
Caramelized Onion, Bleu Cheese & Pancetta
Grilled Vegetable Mélange 
Seasoned Spinach, Kalamata Olives & Feta
Portabello Mushroom, Goat Cheese, Roasted Red Pepper & Grilled Asparagus
 

3

Vegetable and Shrimp Tempura 
Crispy and Light Vegetable & Shrimp Tempura 
with Tamari  & Sweet & Sour Dipping Sauces
 

Harvest Table

French Brie, Vermont Cheddar, Swiss, Maytag Bleu, New England Chevre

Herbed & Seeded Crusty Breads, Red & Green Grapes

French Pates & Terrines, Dijon Mustard, Cornichons

3

New England Raw Bar
Cocktail Sauce ~ Mignonette ~ Creamy Horseradish ~ Assorted Hot Sauces ~ Oyster Crackers
Chilled Jumbo Shrimp Cocktail
New England Oysters on the Half Shell
Little Necks on the Half Shell
Crab Claws with Dipping Sauce 

3

Russian Caviar  Bar
Sevruga, Osetra, American Sturgeon Caviars
Blinis, Toast Points, Wafers, Red Potato Rounds
Sour Cream, Butter, Sieved Egg, Red Onion, Capers
 

3

Antipasti  Table 
Marinated Mushrooms ~ Artichoke Hearts  ~ Marinated Green Beans
Green & Black Olives ~ Roasted Peppers  ~  Caprese Salad with Tomato, Basil and Fresh Mozzarella
Thinly Sliced Provolone ~ Salami ~ Proscuitto ~ Crusty Breads & Bread Sticks
 

3

Flavors of Rhode Island
Baby Clamcakes ~ Mini Quahog “Stuffies”
Spicy Fried Calamari with Hot Peppers
 

4

Soup    Back to Top

4

Tomato Bisque

4

Summer Vegetable Soup

4

Sweet Corn Chowder

Cream of Asparagus