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FEDERAL RESERVE

Menu Selector

No two Brides have ever had the same Wedding Menu at Federal Reserve. 

Your Wedding Feast deserves to be as unique and wonderful as you are. 

Just use your mouse to click on the items you want. A "check mark" will appear in the selection box confirming that you have chosen that item.  You can go back an uncheck any item if you change your mind.

When you are done click on the "Submit Menu for Pricing" button. We will be back to you as soon as our Chef and Proprietor have reviewed your selections for pricing.

Name
E-mail
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Event Date & Time
Number of Attendees

 Include Names of Bride, Groom, Guest of Honor, Host of Party etc.

Comments:

Choose your Menu by clicking on your choices.
Once you have chosen all the items return here by clicking Go Back.

When done click Submit.       

It will take up to 30 seconds to process your request. Please do not Click "Submit" more than once. 

A confirmation page will come up when the process is finished.  Thank you for your patience.
 

Escargots in Pastry Shells with Garlic & Parsley Butter

Chicken

Chicken Brochette with Kalamata Olives

Grilled Rosemary Chicken Kabob

Chilled Curried Chicken on Potato Gaufrettes

2

Pulled Chicken with Cranberry Orange Sauce on Crusty Bread

2

Tarragon Chicken in Puff Pastry Cuplets

2

2

Beef

2

Tenderloin of Beef Crostini with Roasted Pepper and Horseradish

2

Grilled Filet of Beef with Horseradish Slaw on Rye Quarters

2

Skewered Beef and Mushroom Kabobs

Seared Beef Tenderloin with Béarnaise on Sliced Baguettes

Tenderloin of Beef Crostini with Creamy Horseradish Sauce

2

2

Scallops

2

Broiled Scallops Wrapped in Bacon

2

Scallops in Puff Pastry with Warm Horseradish Bacon Sauce

Smoked Scallops with Horseradish Cream Sauce on Toast Points

2

2

Shrimp

2

Chilled Shrimp with Cocktail Sauce

2

Spicy Old Bay Shrimp Grilled on Skewers

2

Shrimp in Puff Pastry with Shallot Cream Sauce

2

Coconut Shrimp with Mango Chutney

2

2

Salmon

2

Salmon Mousse on Endive Leaves

2

Smoked Salmon with Cream Cheese and Capers on Crisps

Salmon Gravlox on Toast Points with Cucumber, Dill & Sour Cream

Smoked Salmon on Pumpernickel Quarters with Cream Cheese & Capers

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2

Vegetarian

2

Grilled Vegetable Melange on Peppered Virgin Olive Oil Crostini

2

Olive Tapenade on Crostini

2

Stuffed Cherry Tomato with Boursin

2

Endive Leaves with Herbed Cheese

2

Red Bliss Rounds with Gratineed Swiss Cheese

2

Spanikopita with Spinach and Feta in Fillo

Spinach and Cheese Stuffed Mushrooms

Mini Egg Rolls

2

Crab

2

Baby Crabcakes with Dill and Caper Sauce

2

Crab and Asparagus Baked in Puff Pastry

2

Crab Claws with Secret Dipping Sauce

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2

Tuna

2

Chilled Tuna Stuffed Hot Peppers

2

Pan Seared Tuna with Wasabi on Crispy White Corn Tortillas

2

2

Smoked Seafood

2

Smoked Bluefish Pate on Baguette Slices

2

Baby Smoked Scallops in Pastry Puffs with Creamy Horseradish

2

Lemon Pepper Mackerel on Crostini with Shallot Cream Sauce

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2

Lamb

2

Curry Rubbed Lamb & Tomato Kabob

2

Lollipop Rack of Lamb Chops

2

Assorted Mini Quiche

2

Seafood Quiche, Spinach & Cheese Quiche, Quiche Lorraine with Bacon & Onion

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3

Crispy Thin Crust Grilled Pizza Assortment
Prepared with Vine Ripened Tomato, Basil, Roasted Red Peppers,
Caramelized Onion, Spinach & Mushrooms, Brine Cured Olives,
Pecorino, Gorgonzola & Mozzarella Cheeses
 

3

 Assorted Pacific Rim Rolls
*Made with cooked ingredients
Yellow Fin Tuna ~ Salmon ~ Duck  Cucumber ~
 Avocado ~ Carrot Picked Ginger ~ Wasabi ~ Tamari & Soy
 

3

International Cheese Assortment
Brie, Cheddar, Swiss and Goat Cheese
with Crackers , Breads and Crisps garnished with Grapes and Fresh Fruit
 

3

Garden Crudités & Dips
Provencal Vegetable Crudités with Assorted Dips
Herb and Garlic Boursin ~ Lemon-Garlic Aioli ~ Creamy Shallot and Dill
 

3

 Assorted Bruschetta  ~ Select Two
Tomato, Mozzarella & Basil 
Caramelized Onion, Bleu Cheese & Pancetta
Grilled Vegetable Mélange 
Seasoned Spinach, Kalamata Olives & Feta
Portabello Mushroom, Goat Cheese, Roasted Red Pepper & Grilled Asparagus
 

3

Vegetable and Shrimp Tempura 
Crispy and Light Vegetable & Shrimp Tempura 
with Tamari  & Sweet & Sour Dipping Sauces
 

Harvest Table

French Brie, Vermont Cheddar, Swiss, Maytag Bleu, New England Chevre

Herbed & Seeded Crusty Breads, Red & Green Grapes

French Pates & Terrines, Dijon Mustard, Cornichons

3

New England Raw Bar
Cocktail Sauce ~ Mignonette ~ Creamy Horseradish ~ Assorted Hot Sauces ~ Oyster Crackers
Chilled Jumbo Shrimp Cocktail
New England Oysters on the Half Shell
Little Necks on the Half Shell
Crab Claws with Dipping Sauce 

3

Russian Caviar  Bar
Sevruga, Osetra, American Sturgeon Caviars
Blinis, Toast Points, Wafers, Red Potato Rounds
Sour Cream, Butter, Sieved Egg, Red Onion, Capers
 

3

Antipasti  Table 
Marinated Mushrooms ~ Artichoke Hearts  ~ Marinated Green Beans
Green & Black Olives ~ Roasted Peppers  ~  Caprese Salad with Tomato, Basil and Fresh Mozzarella
Thinly Sliced Provolone ~ Salami ~ Proscuitto ~ Crusty Breads & Bread Sticks
 

3

Flavors of Rhode Island
Baby Clamcakes ~ Mini Quahog “Stuffies”
Spicy Fried Calamari with Hot Peppers
 

4

Soup    Back to Top

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Tomato Bisque

4

Summer Vegetable Soup

4

Sweet Corn Chowder

Cream of Asparagus

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Cream of Wild Mushroom

4

Cream of Roasted Pumpkin & Butternut Squash

4

New England Clam Chowder

4

Chicken & Watercress

4

Curried Cream of Broccoli

4

Potato & Leek garnished with Crispy Fried Leeks

4

Shrimp Creole

4

Classic Rhode Island Wedding Soup

4

French Onion with Melted Cheese Crouton

4

Vichyssoise

4

Chilled Banana Rum Bisque

4

Zesty Gazpacho

Lobster Bisque

5

Salad         Back to Top

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Mesclun Greens with Crunchy Herbed Croutons & Raspberry Balsamic Vinaigrette

5

Baby Spinach with Sliced Mushrooms, Bacon & Balsamic Vinaigrette

5

Arugula & Field Greens with Roasted Red Peppers & Chevre Croutons

5

Caesar Salad with Herbed Croutons, Capers, Olives & Shaved Romano Cheese

5

Chopped Antipasto Salad on a Bed of Romaine Lettuce

5

Salad to be preset on Dinner Tables

Arugla, Radicchio & Frisee with Mustard Vinaigrette

Roasted Pear Salad with Blue Cheese & Walnuts & Apple Cider Vinaigrette

Marinated Artichoke Hearts served on Bed of Field Greens with Pot au Feu Vinaigrette

Radicchio, Fennel & Watercress, Sweet Cider Vinaigrette & Shaved Peccorino Romano

Tomato, Basil & Mozzarella with Balsamic & Extra Virgin Olive Oil (seasonal)

6

Pasta        Back to Top

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Penne Tossed with Grilled Vegetables, Basil, Olive Oil, and Marinara Sauce

6

Penne in Marinara Sauce

6

Tricolor Tortellini with Spinach Pesto Cream Sauce

6

Shells with Sausage, Mushrooms & Marinara

6

Penne, Shrimp, Capers, Lemon, White Wine and Butter

6

Bowties with Chicken Breast, Alfredo Sauce, Broccoli, Bacon & Mushrooms

6

Cheese Ravioli Carbonara

7

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Beef ~ Lamb ~ Veal ~ Pork

7

Filet Mignon Charcoal Grilled with Béarnaise Sauce

7

Sirloin Steak with Portobello Mushroom Sauce

7

Boneless Prime Rib au jus with Horseradish Slaw

7

Broiled Lamb Loin Chop with Mint & Rosemary Sauce

7

Veal Marsala with Mushrooms

7

Beef Stroganoff a la Russe

House Corned Beef Brisket with Cabbage, Potato, onion, Leeks & Carrots

7

Chicken ~ Duck ~ Turkey

Breast of Turkey Sliced and served with Cornbread Stuffing and Gravy

7

Chicken Breast Charcoal Grilled with Sage Butter

7

Chicken Breast Florentine with Seasoned Spinach and Beurre Blanc

7

Boneless Breast of Chicken with Capers, Lemon, Butter & White Wine

7

Boneless Chicken with Tomato, Basil, Garlic, White Wine and Artichoke

7

Roasted Boneless Duck Breast Flambéed a l’Orange

7

Oven Roasted Half Chicken with Lemon & Rosemary

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7

Lobster ~ Salmon ~ Shrimp ~ Scallops ~ Swordfish

7

Fresh Scrod Baked with Fine Herbs and a Light Lemon Butter Crumb Crust

7

Atlantic Salmon Filet Broiled with Lemon-Lime Butter

7

Filet of Sole Amandine with Slivered Almond Sauce

7

Swordfish Steak Grilled with Shallot, Garlic and Parsley Butter

7

Shrimp Provencal with Garlic, Olive Oil, Tomato, Basil & White Wine

7

Broiled Day Boat Scallops with Bacon Horseradish Cream Sauce

7

Lobster, Shrimp, Scallops in Lobster Cream Sauce over Puffed Pastry

7

French Crepes ~ A House Specialty

7

French Crepes with Savory Filling and Sauce Supreme

7

Beef & Portobello Mushroom

7

Chicken, Spinach & Mushroom

7

Shrimp & Peapods

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7

Entrée Duets ~ Combinations 

7

Petite Filet Mignon & Atlantic Salmon Filet

7

Scallops Baked with Bacon-Horseradish & Sirloin with Portobella

7

Breast of Chicken & Shrimp Scampi

7

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Garden Vegetables       Back to Top

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Green Beans Amandine with Slivered Almonds

8

Ratatouille with Eggplant, Tomato, Onion & Garlic

8

Glazed Carrots with Honey & Ginger

8

Baked Acorn Squash with a Hint of Cinnamon

8

Broccoli or Cauliflower au Gratin

8

Baked Herb Stuffed Tomatoes

8

Asparagus Spears with Lemon Butter

8

Summer Squash & Zucchini with Dill Butter

8

Broccoli Rabe with Garlic

8

Roasted Root Vegetables  ~ Turnip, Butternut, Rutabaga Medley

8

9

Potatoes ~ Rice  ~ Etc…

9

Garlic Mashed Potatoes

9

Herbed Oven Roasted Red Bliss Potatoes

9

Whipped Sweet Potatoes

9

Pommes Frittes

9

Corn Polenta with Marinara

9

Couscous with a Confetti of Colorful Vegetables

9

Autumn Stuffing

9

Jasmine Rice 

9

Whole Baked Russet Potato

9

10

Stations          Back to Top

19

Carving Station

10

Roasted Top Round of Beef

10

Whole Roast Beef Tenderloin

10

Roasted Boneless Breast of Turkey 

10

Bourbon & Ginger Glazed Pork Loin

10

Five Mustard & Honey Glazed Ham

10

Salmon Filet with Raspberry Butter  

10

Accompaniments for Stations

10

Dijon Mustard

10

Caramelized Onion Jam

10

Creamy Horseradish Sauce

10

Classic Béarnaise

10

Wild Mushroom Sauce

12

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Desserts for Corporate & Social Events ~

12

Petite Pot de Chocolate Dense Rich Chocolate Pudding with Whipped Cream

12

12

Pumpkin Cheesecake with Chocolate Sauce, Crushed English Walnuts and Bourbon Whipped Cream

12

12

Crème Celeste ~ Set Brandied Cream with Strawberry Sauce

12

12

Fresh Fruit Crepes with Brandied Cream Filling

12

 Banana Rum     Chocolate Sauce    
 Strawberry       Apple Cinnamon  
 Grand Marnier Fresh Seasonal Fruit     

12

Chocolate Torte with Raspberry Puree and Fresh Whipped Cream

12

12

Cheesecake ~ Classic New York  Style with Strawberry Topping

12

12

Carrot Cake with Cream Cheese Frosting

12

12

Chocolate Dipped Strawberries ~ Large Fresh Berries in Chocolate

12

12

Light and Refreshing Mousse
Dark Chocolate with Shaved White Chocolate
Vanilla Mousse with Pecans and Praline Sauce
Citron Mousse with Refreshing Lemon Lime Zest

12

12

Indian Pudding ~ A Rhode Island Tradition with Fresh Whipped Cream

12

12

Strawberry Shortcake with Butter Milk Biscuits and Whipped Cream

12

12

Black Forest Tiramisu in Martini Glass Dark Chocolate Cake soaked in
Kirsch with Milk Chocolate Mousse, Brandied Berries & Whipped Cream

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