INFORMATION
A Non-Refundable payment of $495 is required to participate.
If a student is unable to attend a class for whatever reason refunds will be issued only if a substitute is enrolled.
Pot au Feu reserves the right to cancel under-enrolled classes and to make scheduling changes.

Payment will be processed on the day the class takes place.

PROFESSIONAL INSTRUCTION FOR AMATEUR COOKS

DRESS FOR SUCCESS
The first thing you do when you arrive is put on your brand new Chef’s coat
embroidered with our logo and your name.  It is yours to keep. 
Orientation follows so you become familiar with the principles of professional kitchen management.

YOU COOK THE MEAL
Have you ever attended a so-called Cooking Class only to find out that it is really a Cooking Demonstration?
Some big name Chef pirouettes around while Assistants do the cooking
and you feel lucky to get to carry dirty bowls to the dishwasher.

That’s not how Pot au Feu does it. You will work "hands-on" with knives, burners, pans, whisk,
bowls & cutting boards to create a delicious five course meal – in the kitchen of Pot au Feu –
with the Chef of Pot au Feu who will personally teach and instruct you as you do the cooking.

LUNCH WITH THE CHEF
Class includes a working lunch with the Chef when you will get to ask
about the kitchen secrets not covered in class.

YOU SELECT THE WINES
After cutting, chopping, searing, boning, flipping and working your fingers to the bone
you have to select the wines that will match the great meal you created.

The Ecole features a comprehensive Wine Seminar that will teach you all about winemaking,
selection, storage, service & pairing with foods. The seminar is unlike any you may have ever experienced.
By the end you will understand wine better than most pros.

THEN IT’S FINAL EXAM TIME
No exam ever tasted so good. Each student invites three guests who will grade their final exam.
Our servers will present the five courses you created, and serve the wines the class expertly selected.

You return to the kitchen and prepare the Entrees for your table and return to enjoy them with your guests.
At the conclusion your guests will decide if you have earned the Pot au Feu Ecole de Cuisine Diploma.

Your guests will enjoy the great meal you created – and you will love the compliments.

THE CLASS STARTS AT 11:00 AM
Classes are held on Sundays and run from 11:00 am until 8:30 pm.
Class sizes are small. Professionals are not accepted.
Since instruction is personalized we accept novices through advanced amateur cooks.

CLASS DATES  - Call 401-273-8953 or  Click to email - events@potaufeuri.com