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BISTRO LUNCHEON MENU
BISTRO DINNER MENU
Bistro Luncheon Menu

Soupes et Potages
Bonjour! Start with a Glass of our House
Chardonnay or Merlot $4.00

SOUPE a l’OIGNON A crock of onion soup with melted Gruyere and Swiss cheeses 4.50 / 5.95

SOUPE et SALADE A cup of Oignon Soupe or Soupe du Jour with Green Salad 6.00

SOUPE DU JOUR Homemade selections made from scratch with fresh ingredients 3.95 / 4.50

Salades
With our Famous Mustard Vinaigrette or Raspberry Balsamic Vinaigrette
Crumbled Bleu Cheese .50 extra

SALADE POULET CAESAR Grilled chicken breast on Caesar salad with croutons and capers 8.95

EPINARDS ET CHAMPIGNONS Baby spinach, bacon, mushrooms, croutons, balsamic vinaigrette 7.95

SHRIMP SAFRANEE Shrimp with saffron-mayonnaise served with black bean salsa 11.95

SALADE NICOISE Tuna, green beans, potato salad, egg, anchovy, olives tomato, cucumber 9.95

SALADE DU JOUR Hearty pasta salad made with the Chefs daily selections 8.95

CRABE REMOULADE Crab cakes with remoulade on greens, with corn & tomato salad 10.95

Terrine de Legumes Asparagus, red pepper & goat cheese layers wrapped in leeks 7.95
Salade Verte Field greens and herbs with house vinaigrette. Bleu Cheese +.50 2.50

Croques & Sandwiches
Served with choice of
Pommes Frites or Alsacien Potato Salade

Portabella Grillade Grilled portabella with goat cheese & roasted red pepper 7.50

Croque Monsieur Ham & Swiss cheese dipped in egg and grilled. 7.95

Croque Madame Sliced turkey & Swiss cheese dipped in egg and grilled. 7.95

Flanchet de Boeuf Flank steak seared, sliced and served open faced with bordelaise sauce 9.95

Sandwich du Jour Sandwich specialties that change daily. 8.75

Poulet Cari Curried Chicken salad with slivered almonds and raisins 7.50

Turkey Raifort Sliced Turkey breast with bacon, sprouts and mild horseradish mayonnaise. 7.50

Crepes, Omelettes, Quiche
The French Classics
Served with Salade Verte

Crepes du Jour A pair of crepes rolled and baked with hearty fillings made fresh daily. 9.95

Quiche du Jour Freshly baked in a pastry crust with seasonal ingredients 6.75

Omelette du Jour A three-egg omelet with chefs choice of fillings and pommes frites 7.50

Plats du Jour
Luncheon Entrees
Served with Salad Verte and Choice of
Pommes Frites, Rice Pilaf or Alsacien Potato Salad

Sole Eschalotes Filet of sole broiled with glazed shallots and chives 10.95

Duck Confit Two crisply roasted confit duck legs with fresh cranberry-orange compote 10.50

Saumon Nature Atlantic Salmon Filet broiled with bread crumbs, lemon and butter 11.50

Shrimp & Scallops Lorraine Shrimp and scallops gratineed with bacon & horseradish 12.50

Schrod Lyonnaise Fresh schrod baked with bacon, tomato and onion 9.50

Bouillabaisse A variety of finfish and shellfish poached in tomato saffron broth. 11.95

Penne 3 fromages Penne & chicken baked with 3 cheese sauce, tomato & baby spinach 8.95

Supreme Gingembre Breast of chicken broiled with ginger & cashew butter 8.75

Poulet Provencale A half chicken roasted with herbes de Provence and olive oil 8.75

Steak au Poivre A six-ounce petite sirloin served with peppercorn sauce 10.75

Pot au Feu Beef and chicken braised with fresh vegetables and served with a rich broth 9.50

Boissons
enjoy a glass of house Chardonnay or merlot $4.00
mineral waters From the Famous Health spas of europe

Perrier Evian San Pellegrino Tinnea
Stella Artois Amstel Light Heineken Rolling Rock Sam Adams Bass Ale Guiness Stout Pilsner Urquell Fischer LaBelle Fischer Amber Clausthaler Kronenbourg Miller Lite Iced Tea Soda Tea Coffee Espresso
Gift Certificates Available.

BISTRO LUNCHEON MENU
BISTRO DINNER MENU
Bistro Dinner Menu

Hors d`Oeuvres

Crevettes Safranee
Chilled saffron shrimp with black bean salsa. 10

Escargots a la Bourguignonne
Snails broiled in their shells with garlic-parsley butter. 9

Pate Maison
Chicken liver mousse with French Brandy and croutons. 8

Foie Gras de Canard Veronique
Fresh duck liver pan seared with white wine &grapes. 20

Terrine de Campagne
Country Pate - Veal, pork, duck liver, pistachios, Cumberland sauce. 7

Terrine de Printemps
Grilled vegetables layered with goat cheese served with balsamic reduction. 7

Filet de Saumon Cru
House cured salmon gravlax with cucumber salad and sour cream. 8

Huitres Lorraine
A trio of Oysters the half shell gratineed with sour cream, bacon & horseradish. 9

Pate de Poisson Fume
Smoked bluefish pate with toasted croutons. 7

Soupes et Potages

Soupe du Jour
Made from scratch with fresh ingredients. 6

Bisque de Hommard
Creamy lobster bisque. 8

Soupe a l'Oignon
Our famous crock of onion soup with gratineed cheese.

Salades

Salade au Chevre
Goat cheese and roasted red peppers with field greens and baby herbs. 7

Salade Caesar a la Provencale
Romaine lettuce, Caesar dressing, capers and olive. 7

Fromage Bleu - .50

Omelettes

Omelette du Jour
A hearty three egg omelette - fillings change daily 9.95

Poisson

Fish

Sole Indienne - 18.95

Filet of sole dipped in curry flour and topped with a banana and lime meuniere.

Scrod Nature - 19.95

Fresh schrod baked with bread crumbs, lemon, white wine and butter.

Saumon Citron - 21.95

Filet of salmon, broiled with orange, lemon and lime zest butter and topped with mandarin oranges.

Espadon Maitre D’ - 22.95

Fresh grilled swordfish with a lemon, shallot, parsley and white wine compound butter garnished with pickled julienne red onions.

Coquilles St. Jacques et Crevettes Lorraine - 23.95

Tender scallops and whole shrimp baked with bacon, horseradish and sour cream en casserole.

Fruits de Mer et Hommard au Penne - 24.95

Lobster, shrimp and scallops tossed with spinach, tomato, white wine & penne.

Volaille
Duck & Chicken

Supreme de Volaille Picasso - 16.95

Boneless and skinless breast of chicken broiled sautee with roasted red peppers, kalamata olives and blue cheese.

Poulet Farci du Jour - 17.50

Boneless breast of chicken stuffed with daily specialities and served with sauce supreme.

Foies de Volaille Lyonnaise - 13.95

Marinated chicken livers sauteed with white wine, Madeira and onions.

Poulet Romarin et Limon - 16.95

One half of a chicken roasted with rosemary and lemon.

Caneton Framboise - 19.95

Roasted half duckling with a carmelized orange and raspberry sauce.

Viande

Beef & veal

Tournedos Bearnaise ou Bordelaise - 23.95

Medallions of beef tenderloin seared and served with Bordelaise or Bearnaise sauce.

Sirloin aux Champignons – 23.95

12 ounce sirloin grilled and served with portobello mushrooms roasted with marsala.

Flanchet de Boeuf au Jus - 19.95

Flank steak marinated with mustard and crushed black peppercorns, grilled and served thinly sliced au jus.

Veau Grenobloise - 22.95

Medallions of veal sauteed and served with a caper, Lemon, butter and white wine sauce.

Boeuf a la Bourguignon - 22.95

Beef marinated in red wine and spices, braised until tender, served with potatoes gratinee.

Specialities Regionale

Traditional dishes from the Provinces of France

Crepes du Jour - 16.95

Two savory crepes, flipped, rolled and baked with today‘s fresh filling and sauce.

Quiche du Jour 12.95

A slice of our fresh baked quiche served with salad and your choice of potato and vegetable of the day.

Agneau Jardiniere - 24.95

Lamb shank braised in red wine with tomato, onion, potato and carrot.

Bouillabaisse Marseilles - 23.95

From Provence, a variety of fin fish and shellfish, potatoes and onions poached in a saffron and tomato broth. Served with aoili.

Pot au Feu - 22.95

Beef and chicken braised with a melange of fresh vegetables including onions, leeks, carrots, celery, cabbage and potato served with traditional garnishes of coarse salt, cornichons and warm horseradish and mustard sauce.

Our Entrees come with Our Basket of Warmed French Bread

Salad Verte - Mixed Greens with Cruets of Pot au Feu’s Mustard and Raspberry Vinaigrettes and Your Choice of Pommes Frites or Baked Sweet Potato or Baked Potato or Dills - Our Special Combination of Fried Sweet and Russet Potatoes with Sour Cream Dill Sauce (while they last) or Rice Pilaf and Fresh Chef’s Vegetable du Jour

BISTRO LUNCHEON MENU
BISTRO DINNER MENU